ABout Fruit + Flower Co.
A PLACE TO FRUIT + FLOWER.
The meeting point for the culinary world and the cannabis world. We concoct, proof, and brew that union and what results from it is the fruit of our love and labors.
The world of cannabis can, simply put, be too “weedy." We strive to create a space that’s less intimidating, more approachable, more freeing. A place to safely and fruitfully learn, experiment, and explore through food + desserts.
Cannabis has the ability to open creative avenues, invite curiosity and creativity, while allowing for sharper focus. We believe in prompting the most optimized versions of ourselves to unfurl and flower.
Fruit + Flower Co. is a creative media company that brings together cannabis and food in intriguing and sometimes unexpected ways.
We invite the curious, the bold, and the baked to explore new avenues of creating, and grow their understanding of culinary cannabis.
Get baked with us.
About Christina W.
Christina Wong is a CLIO Cannabis and MarCom award-winning storyteller and seasoned PR & communications pro who spent over a decade in the food & restaurant industry working with well-known chefs, restaurants, hospitality, and cannabis brands including Papa & Barkley, Raw Garden, and Tender Greens. A culinary cannabis educator, recipe developer, content creator, and baking show host, her imaginative and delectable creations have earned numerous awards and accolades, including a pie that KCRW’s Evan Kleiman called “f*&%ing delicious."
She’s created custom desserts for events with Qveen Herby, Cypress Hill, LaGanja Estranja, Luna Lovebad, and Tommy Chong to name a few. Additionally, she’s partner + culinary content editor of The Clever Root, a digital publication about cannabis food, drinks, hospitality, and everything that grows; co-host of Mogu Magu, an AAPI food + culture + cannabis collective; and a member of the HiVi Higher-Ups, an inclusive community of cannabis advocates and activists.
Find her on Instagram and LinkedIn. Christina supports Food Forward and serves on the board of Depressed Cake Shop, a non-profit that promotes awareness of mental health through baking.
Press Highlights
PUBLICATIONS | Lifehacker • High Times • Salon.com • Insider • CannaCurious Magazine • NatGeo • Kitchen Toke • High Times • Emerald Magazine • MedMen EMBER
TV/RADIO | Hulu “Baker’s Dozen” S1E5 • KABC-TV (ABC; Los Angeles) • KCRW “Good Food”
PODCASTS | The Broccoli Report • To Be Blunt • Weed + Grub • Send Us Flowers • The Entourage Effect • Radio Cherry Bombe • Fork in the Road • Planted with Sara Payan
Contributing Writer
Thrillist • The Clever Root • MedMen EMBER • High Times • Canndescent
WORKED WITH
Kiva Confections • Pressed Juicery • Tender Greens • Lēvo • Jetty Extracts • Papa & Barkley • Raw Garden • Stündenglass • Pantry Food Co. • Fumé • VetCBD • Source Cannabis • TSUMo Snacks
FUN FACTS
When I was 5-years-old, I wanted to become a professional cookie taster when I grew up • I learned to make handmade pasta watching “Lydia’s Italy” on PBS • Doritos Locos Tacos are my go-to late night munchies snack • My unexplainable superpower is the ability to identify plants and animal breeds • Thrifty’s Chocolate Malted Krunch is my favorite ice cream
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GET IN TOUCH
Content Creation • Recipe Development • Editorial + Writing • Events • Education • Appearances • TV/Film • Sponsorship Opportunities • Custom Orders